Our November meeting takes place this coming Friday at the house of one of our strongest supporters and long time Ciancia members, Pasquale Palloni. Pasquale represents an Italian maker specializing in fine machinery for the manufacturing industry. In private, Pasquale is a wonderful host of many legendary parties and an accomplished chef – his pasta all’Arrabbiata has no peer. By all means, bring whatever wine or Italian food you can get your hands on. Bring your fun-date or friend for a good time, as late dancing is always expected at this event! More about the host in Italian: nato in Italia nella regione delle Marche la “Toscana dell’Adriatico” e’ arrivato in USA nel 95 dopo aver vissuto per tre anni a Singapore. Cittadino del mondo, ama mantenere vive le tradizioni della sua terra natale riproducendo usi e costumi tradizionali partecipandone le gioie ai nuovi amici. Pasquale lavora per una azienda italiana nel settore macchinari per l’industria del legno. Questo lavoro lo porta a viaggiare spesso negli Stati Uniti e in Canada. Forte della sua conoscenza tecnica e di tre lingue parlate, e’ una persona che si distingue nel suo lavoro ed e’ molto apprezzato dai suoi clienti. Attention members:this meeting takes place on the second FRIDAY of the month!
FRIDAY NOVEMBER 11, 2009 at 7:30 p.m. – until midnight
PASQUALE PALLONI
2192 Eagle Terrace
Duluth, GA 30096
770-662-0774
Directions from Atlanta: The general area is lower Duluth, just north of Jimmy Carter Blvd off I-85. Take I-85 North to exit 102 (Beaver Ruin). Make a left on Beaver Ruin (dir. West). Make a right at the first traffic light, on Satellite Blvd. Make a left at the first light, on Pond St. Take your first left on Green St, then the very first right on Eagle Terrace. The house is the second on the right by the cul-de-sac. Please, mind the neighbor’s driveways when parking. Please, come in from the main door! Any food (no chips please) or bottle of Italian wine will get you through the door. If you chose not to bring wine or food, you can pay the $10 door fee. Come prepared as we do not accept checks or credit cards. As usual, please, drink moderately and keep our streets safe.